Restaurant Cleaning Checklist: The Ultimate Guide

The first thing guests notice in your restaurant is the cleanliness, not the food. Whether it is their first visit or their tenth, if your restaurant is not clean to standards, the guest will not have a good experience. The quality of your cleaning service plays a huge role in your restaurant’s reputation, but this is often ignored.

Thanks to strict industry standards and regulations, restaurants are among the most frequently cleaned public spaces. To pass your health inspection every time and protect your customers, it’s essential to follow the restaurant cleaning tips From wearing a mask to washing hands to disinfecting surfaces and deep cleaning, you’ll need to comply with health department requirements. Especially if you are dealing with several high-traffic spaces, each of which requires its own cleaning protocols, from the bar to the restrooms and from the dining room to the kitchen, a list is extremely helpful in keeping everything in perspective.

That’s why the Star team takes the guesswork out of cleaning so you can focus on the job at hand. Our restaurant cleaning checklist includes a daily cleaning checklist, a weekly cleaning checklist, and a monthly cleaning checklist for each area of your restaurant. Check out the sample checklist below, customize it to fit your restaurant’s needs, and then train your staff to follow your cleaning list. Your entire restaurant will remain spotless and your diligence will be rewarded by ensuring the safety of your employees and guests and protecting your bottom line.

The entrance area of your restaurant is the first impression guests receive when they enter your restaurant. It must create an atmosphere that makes guests feel comfortable throughout their visit to the restaurant, especially nowadays. This is where appearance is everything. Make sure your guests can see that you have spruced up the cleaning.

Required cleaning stuffs:

• Spray and wipe down heavily used surfaces such as door handles, railings, seats, and table tops as often as necessary. During a health crisis, ask a colleague to do this much more often than usual.
• During a health crisis, also consider removing shared condiments that are normally on tables, such as ketchup bottles, and provide them only when requested – and wipe them down after each use.
• Clean windows and glass doors so they are free of smudges and smears.
• Check that each table is clean and fully set.
• Regularly check the cleanliness of the restrooms.
• Spray and wipe down all table tops.
• Thoroughly clean and sanitize restroom surfaces.
• Sweep and mop the floors and clean the cloths
• Vacuum all visible crumbs and debris from carpets. Spray cleaner for surfaces and glass also disinfectant solution.
• Vacuum cleaner for carpeted floors and hard-to-reach corners.
• Cleaning supplies for the bathroom and toilet brush.

Required cleaning materials once a week you need to

• Vacuum hard-to-reach areas.
• Dust all furnishings and ancillary surfaces.
• Clean all restaurant glassware.
• Disinfect and scrub restrooms.
• Take care of all live plants.

Required Cleaning Supplies once a month, you’ll need to

• Check carpets, curtains, chairs, and other upholstered items for damage.
• Deep clean the bathrooms.
• Vacuum cobwebs and dust ceiling fans.

Constant use of kitchen appliances throughout the day can cause grease and grime to build up on and around them. Use a degreaser to wipe down and clean the outside of ovens, grills, range hoods and stoves to remove them as painlessly as possible. Grease, dirt and dust residue can accumulate on ice machines, dispensers and microwaves. Therefore, wipe them thoroughly every day to prevent build-up.

Numerous people sit on the tables and chairs in your restaurant in a single day, which can be a perfect surface for dirt and bacteria to accumulate. Of course, tables are wiped down after each guest, but a thorough deep cleaning is highly recommended at least once a week. Cleaning and sanitizing the entire facility from top to bottom ensures that all food spills have been completely removed. In addition to sanitizing the entire seating area, move the furniture to vacuum dirt and dust from under and around it to keep the floor spotless

Just like the ice machine, your refrigerator can become a health hazard if not properly disinfected and cleaned. Mold can grow and spread through air and surface contact. The main cause of mold in your refrigerator is mold on spoiled food. A spoiled food that has stood long enough can transfer spores to plastic or metal surfaces, as well as through air circulation. Since the refrigerator is dark most of the time, mold can grow quickly. Mold may not be noticed until it becomes a major problem. It can be costly, ruining products and requiring extensive cleaning. The best way to prevent mold is to keep an eye on mold-prone foods and immediately dispose of foods that begin to rot. You should also thoroughly clean your refrigerator at least once a month. Even though it may seem like bacteria cannot live there, freezing temperatures will not keep germs from taking up residence in your ice machine. To prevent the growth of ant bacteria, never store bottles or food in the container, clean the outside of the machine weekly, and perform a basic cleaning every six months.

Hiring a restaurant cleaning company is key to a successful business. A clean restaurant is so important to make customers feel comfortable and satisfied. The last thing you want is for a customer to leave the restaurant because it was not cleaned properly. Not only do you want your dining room to be clean, but you also want your food to be prepared in a sanitized space. Cleaning companies typically perform a thorough cleaning that eliminates germs and dirt. While your employees are capable of performing their daily cleaning duties, they are not always capable of performing a thorough restaurant cleaning. So instead of relying on your employees, you can rely on your restaurant to be as clean as possible when you hire a restaurant cleaning company.

Restaurant cleaning companies are both knowledgeable and experienced when it comes to deep cleaning and cleaning up the worst stains and spills. It is difficult to train employees on the different deep cleaning methods and teach them the best cleaning methods. Star team cleaning are guaranteed a clean restaurant that meets health and safety regulations.

When you hire a quality restaurant cleaning company. Sometimes employees do not feel comfortable cleaning restrooms and the like, while cleaning companies deal with these situations on a daily basis. Star team cleaning companies strive to clean thoroughly everywhere even in hard-to-reach areas.

Managing a restaurant is not an easy task. The manager already has enough to do. Working with a restaurant cleaning company gives management more time to take care of important tasks. They can focus on other tasks and operations knowing that cleanliness is not a problem. It also helps that the cleaning company can come when the restaurant is closed so that guests are not disturbed.

Nowadays, everyone pays a lot of attention to where they eat their meals and where their food is prepared. A single dirty object is enough to spoil someone’s appetite and make them leave the restaurant. A cleaning company gives the restaurant the assurance that their establishment is clean and presentable. If you own a restaurant, you need to take care of cleaning to comply with health regulations and ensure the safety of your customers.

Need help cleaning your restaurant? The Star Team can help! We offer safe commercial cleaning products and coatings that prevent the spread of disease and bacteria. Call us, Star Team Cleaning, and you can be sure your restaurant will be clean and you’ll never look back.